Lunch menu available 11 am - 3 pm Monday - Friday
Brunch menu available Saturday + Sunday 11 am - 3 pm
Dinner menu available 5 pm - 9:30 pm
(below is our current dinner menu)
snacks
to share
$6 per / $22 for four / $30 for all six
Marinated Castelvetrano Olives
Robiola Bosina Cheese
with preserved fig honey
Salted Almonds
Eggplant Caponata
with whipped ricotta
Blistered Cherry Tomatoes,
with stracciatella
White Anchovy
with aleppo + fennel pollen
plates
$16
Snap Pea Caesar
dill, radish, bread crumb, parmesan
$16
$17
Chicories Salad
charred lemon dressing, cippolini onion, candied walnut, piave vecchio
$17
$17
Mussel Toast
lemon aioli, pickled shallots + peppers, gremolata
$17
$17
Prosciutto
orange, stracciatella, sumac, mint, pistachio
$17
$12
Cacio e Pepe Arancini
fontina fonduta
$12
$12
Pork and Beef Meatballs
spicy tomato and basil-pine nut pesto
$12
$19
Octopus
chickpeas, spicy tomato, stewed peppers, yogurt, croutons
$19
$16
Grilled Cabbage
capers, currants, anchovy, smoked cream, breadcrumbs
$16
$16
Brussels Sprouts
blood orange oil, calabrian chili, sesame, mint, pecorino
$16
$17
Charred Sweet Potatoes
seasoned yogurt, habanada powder, crispy shallots, herbs
$17
$29
Head-On Tiger Prawn
calabrian chili butter, oregano
$29
$34
Half Chicken Milanese
peperonata, ricotta, mustard greens
$34
pasta
$31
Scarpinocc
mushroom ricotta, marsala, black burgundy truffle
$31
$27
Radiatore
butternut squash, cranberry, gremolata
$27
$29
Mafaldine
duck sugo, kale, breadcrumb
$29
$28
Squid Ink Bucatini
baby clams 'nduja butter, lemon, parsley
$28
$28
Rigatoni
pork and beef bolognese, pancetta, chili
$28
Gluten Free pasta available upon request
pizza
$18
Margherita
tomato, mozzarella and basil
$18
$20
Dandelion Greens
lemon cream, mozzarella, provolone, fried garlic + chili, balsamic
$20
$20
Eggplant
capers, olive, tomato, basil, fried garlic + chili, mustard greens, ricotta salata
$20
$21
Broccoli
black pepper cream, pickled mustard seed, white anchovy, cured egg yolk
$21
$22
Pepperoni
vodka sauce, mozzarella and castelvetrano olives
$22
$22
Duck Bacon
mushrooms, caramelized onion, fontina, arugula 22
$22
Additional toppings: pepperoni, spring onions, mushrooms, olives, ricotta, arugula $3
Duck Bacon $4 - Prosciutto $8
Crust dips: hot honey, caesar dressing, calabrian chili oil, buttermilk dressing $1
beverage
Cocktails
$11
Vermouth del Giorno
on the rocks or spritz it
$11
$14
Passeggiata Spritz
aperol, amermelade, persimmon, prosecco, soda
$14
$14
Gran Paradiso Spritz
xicaru mezcal, amaro montenegro, genepi, green tea, lemon, prosecco, soda, smoked chili
$14
$15
Gimme the Loop
citadelle rouge gin, pasubio amaro, lemongrass, soda
$15
$14
Step Up the Pepp
st. george citrus vodka, italicus, sage, pink peppercorn, lemon, cynar
$14
$15
Smoke on the Water
tequila/mezcal, aperol, watermelon, lime
$15
$15
Almost Famous
chamomile Infused xicaru mezcal, yellow chartreuse, select aperitif, lime, agave
$15
$16
Caught in the Rain
10 to 1 dark rum, planteray pineapple rum, smith & cross rum, coconut, lime (milk-clarified cocktail)
$16
$15
Pandan-Monium
six year rye, kota pandan liquor, lemon, honey
$15
$15
Kway Rum Punch
stiggin’s pineapple rum, jamaican rum, sông cái may amaro, date, cinnamon, lemon
$15
$19
Roman Highlander
balvenie 12 yr, punt e mes, don ciccio fernet, nola coffee liqueur
$19
$15
Negroni 660
condesa clasica + prickly pear gin, white + red vermouth, campari + select
$15
Beer + Cider
$8
Peroni "Nastro Azzuro"
classic Italian birra (5% abv) - ITL
$8
$11
Oxbow "Luppolo"
dry hopped Italian pilsner (5% abv) - ME
$11
$13
Bissell Brothers "The Substance"
bright NE IPA (6.6% abv)- ME
$13
$10
Small Change “The Future is Unwritten”
english styled dark mild ale (3.1% abv) - MA
$10
$10
Shacksbury, "Classic Dry"
traditional NE cider, 12 oz can (5.2% abv) - VT
$10
Zero or Low Proof
$8
Non-baldi
Stappi Red Bitter, orange
$8
$8
The Waterloo
watermelon, mint, lime, soda
$8
$8
Garden Party
Green tea, basil, lemon, pineapple
$8
$8
Notch Non-Alcoholic
"Hazy IPA" (<0.5%)
$8
$8
Al's Non-Alcoholic
"Lager" (<0.5%)
$8
$15
Delirium Non-Alcoholic
“Delirio” (<0.5%)
$15
$14
Wolffer “Spring in a Bottle”
non-alcoholic sparkling blanc (<0.5%) - GER
$14
Sparkling Wine
$14
NV Malibran “Gorio”
Prosecco Glera - Veneto
$14
$14
2018 Cantina della Volta “Brut Rosso”
Lambrusco Sorbara - Emilia-Romagna
$14
White Wine
$15
2024 Massican
Pinot Grigio - California
$15
$14
2023 Unico Zelo "Jade & Jasper"
Fiano - Australia
$14
$13
2024 Vigne di Malies
Falanghina - Campania
$13
$14
2023 Cormons
Friulano - Veneto
$14
$16
2023 Usonia Wine
Tocai Friulano - New York (orange)
$16
Red Wine
$15
2024 Clos Fornelli “La Robe d’Ange”
Sciaccarellu - Corse, FR
$15
$15
2024 Giornata “Carbonico”
Sangiovese/Aglianico/Barbera - California (chilled)
$15
$16
2022 Montenidoli “Il Garrulo"
Sangiovese Chianti colli Senesi - Tuscany
$16
$14
2023 Field Recordings “Super Gnario”
Nebbiolo/Barbera - California
$14
$15
2021 Casasmith “Porcospino”
Primitivo - Washington
$15