Lunch menu available 11 am - 3 pm Monday - Friday
Brunch menu available Saturday + Sunday 11 am - 3 pm
Dinner menu available 5 pm - 9:30 pm
(below is our current dinner menu)
snacks
to share
$6 per / $22 for four / $30 for all six
Marinated Castelvetrano Olives
Robiola Bosina Cheese
preserved fig honey
Salted Almonds
Eggplant Caponata
whipped ricotta
Radishes
whipped sheep’s milk butter, maldon
White Anchovy
aleppo + fennel pollen
plates
$18
Snap Pea Caesar
dill, radish, breadcrumb, lemon
$18
$17
Gem Lettuces
flowers + herbs, pickled rhubarb vinaigrette, piave vecchio
$17
$18
Mussel Toast
lemon aioli, pickled shallots + peppers, gremolata
$18
$18
Prosciutto
orange, stracciatella, sumac, mint, pistachio
$18
$13
Cacio e Pepe Arancini
fontina fonduta
$13
$13
Pork and Beef Meatballs
spicy tomato and basil-pine nut pesto
$13
$20
Octopus
fava beans, english peas, preserved green garlic, brodo, mint, cilantro
$20
$16
Grilled Cabbage
capers, currants, anchovy, smoked cream, breadcrumbs
$16
$16
Brussels Sprouts
blood orange oil, calabrian chili, sesame, mint, pecorino
$16
$16
Charred Sweet Potatoes
seasoned yogurt, habanada powder, crispy shallots, herbs
$16
$29
Head-On Tiger Prawn
calabrian chili butter, oregano
$29
$34
Half Chicken Milanese
pickled rhubarb, spring onion mayo, gem lettuces
$34
pasta
$28
Bucatini Verde
preserved green garlic, ramps, bottarga, breadcrumbs
$28
$30
Agnolotti
grilled artichoke + lemon ricotta, english pea pesto, pine nut
$30
$29
Spaghetti
jonah crab, lemon, basil, pea tendrils, chili oil
$29
$28
Gnocchi
clams, guanciale, spring onion, thyme, lemon cream, dill oil, breadcrumbs
$28
$28
Rigatoni
pork and beef bolognese, pancetta, chili
$28
Gluten Free pasta available upon request
pizza
$18
Margherita
tomato, mozzarella and basil
$18
$20
Swiss Chard
lemon cream, mozzarella, provolone, fried garlic + chili, balsamic
$20
$21
Eggplant
capers, olive, tomato, basil, fried garlic + chili, red watercress, ricotta salata
$21
$22
Pepperoni
vodka sauce, mozzarella and castelvetrano olives
$22
$22
Duck Bacon
mushrooms, caramelized onion, fontina, arugula
$22
$22
Cotechino
pork sausage, sweet potato, salsa verde, whole grain mustard, lemon, fontina
$22
Additional toppings:
pepperoni, caramelized onions, mushrooms, olives, whipped ricotta, arugula $3
Duck Bacon $4 - Prosciutto $8
Crust dips: hot honey, caesar dressing, calabrian chili oil, buttermilk dressing $1
beverage
Cocktails
$11
Vermouth del Giorno
on the rocks or spritz it
$11
$17
Yours Truly
nonino aperitif, cocchi americano, luxardo bitter bianco, prosecco, soda, grapefruit
$17
$16
After School Snack
strawberry aperol, tahini cardamaro, soda, orange
$16
$15
Rosa dei Venti
reposado tequila, pasubio amaro, dolin dry, lime, sumac, orange bitters
$15
$15
Ananas Daiquiri
ten to one white rum, jamaican rum, white vermouth, honey, pineapple, lime
$15
$15
Prickly Pear Gimlet
citadelle gin, don ciccio prickly pear, cocchi rosa, lime
$15
$16
Peatey, Peatrice, and Peanelope
reyka, snap pea syrup, lemon, salt & pepper rim
$16
$16
Born on the Bayou
cocoa nib infused rye, sweet vermouth, benedictine, dolin dry, absinthe, peychaud’s bitters
$16
$16
Negroni 660
olive oil washed st. george valley gin, salers, cocchi americano, dolin dry, grapefruit
$16
Beer + Cider
$8
Peroni "Nastro Azzuro"
classic Italian birra (5% abv) - ITL
$8
$11
Oxbow "Luppolo"
dry hopped Italian pilsner (5% abv) - ME
$11
$13
Bissell Brothers "The Substance"
bright NE IPA (6.6% abv) - ME
$13
$11
Exhibit A "Goody Two Shoes"
NE styled kolsch (4.5% abv) - MA
$11
$11
Shacksbury, "Classic Dry"
traditional NE cider, 12 oz can (5.2% abv) - VT
$11
Zero or Low Proof
$9
Non-baldi
Stappi Red Bitter, orange
$9
$11
Trade Route
lucano n/a amaro, grapefruit, sumac, agave (<0.5%)
$11
$9
Garden Party
Green tea, basil, lemon, pineapple
$9
$8
Lucano N/A Amaro
make it a sprtiz with orange (<0.5%)
$8
Low Proof Beer + Wine
$9
Notch Non-Alcoholic
"Hazy IPA" (<0.5%)
$9
$9
Al's Non-Alcoholic
"Lager" (<0.5%)
$9
$15
Delirium Non-Alcoholic
“Delirio” 11.8oz bottle (<0.5%) - BE
$15
$13
Wander & Found “Cuvee Blanc”
non-alcoholic white blend (<0.5%) - GER
$13
$14
Odd Bird “GSM”
non-alcoholic red blend (<0.5%) - GER
$14
Sparkling Wine
$14
NV Malibran “Gorio”
Prosecco Glera - Veneto
$14
$15
2024 Podere il Saliceto “Albone”
Lambrusco di Salamino - Emilia-Romagna
$15
White Wine
$15
2024 Massican
Pinot Grigio - California
$15
$13
2024 Diversitas "La Farfalla"
Passarina - Abruzzo
$13
$14
2024 Terrante “Angea”
Trebbiano + Malvasia Bianca - Tuscany
$14
$14
2024 Idlewild “Floria & Fauna”
field blend - California
$14
$15
2025 Castel Pujol, “Folklore Naranja”
Trebbiano - Uruguay (orange)
$15
Red Wine
$15
2024 Clos Fornelli “La Robe d’Ange”
Sciaccarellu - Corse, FR
$15
$16
2025 Giornata “Carbonico”
field blend - California (chilled)
$16
$16
2024 Unico Zelo "Fresh AF”
Nero d’Avola + Zibibbo - Australia
$16
$15
2024 Leonardo Bussoletti “Asla”
Ciliegiolo - Umbria
$15
$16
2020 Cantine Valpane “Perlydia”
Barbera - Piedmont
$16