Lunch menu available 11 am - 3 pm Monday - Friday
Brunch menu available Saturday + Sunday 11 am - 3 pm
Dinner menu available 5 pm - 9:30 pm
(below is our current dinner menu)
snacks
to share
$6 per / $22 for four / $30 for all six
Marinated Castelvetrano Olives
Monnalisa Fiorita Cheese with Orange jam
Salted Almonds
Eggplant Caponata with Whipped Ricotta
Marinated Beets with Smoked cream, dill, hosreradish
White Anchovy with aleppo + fennel pollen
plates
$16
Snap Pea Caesar
dill, radish, bread crumb, parmesan
$16
$16
Red Gem Lettuces
fennel, olive, oranges, ricotta salata, walnut, roasted onion dressing
$16
$17
Mussel Toast
lemon aioli, pickled shallots + peppers, and gremolata
$17
$18
Striped Bass Crudo
grapefruit, mezcal, serrano, celery leaf, dill oil, hazelnut
$18
$12
Cacio e Pepe Arancini
fontina fonduta
$12
$12
Pork and Beef Meatballs
spicy tomato and basil-pine nut pesto
$12
$14
Prosciutto
orange, stracciatella, mint, hazelnut
$14
$19
Grilled Octopus
marinated borlotti beans, radish, salsa verde
$19
$18
Grilled Mushrooms
radish, nettle pesto, preserved lemon, cured egg yolk, breadcrumb
$18
$17
Asparagus
green goddess, pickled rhubarb, pistachio, piave vecchio
$17
$29
Head-On Tiger Prawn
calabrian chili butter, oregano
$29
$34
Half Chicken Milanese
buttermilk, preserved spring onion, guanciale, flowers + herbs
$34
pasta
$29
Agnolotti
grilled artichoke + lemon ricotta, pea pesto, pine nuts, pea tendrils
$29
$28
Campanelle
carbonara, guanciale, black tiger shrimp, chili, breadcrumb
$28
$28
Cavatelli
spring onion, bottarga, breadcrumbs
$28
$28
Squid Ink Bucatini
baby clams 'nduja butter, lemon and parsley
$28
$28
Rigatoni
pork and beef bolognese, pancetta and chili
$28
Gluten Free pasta available upon request
pizza
$17
Margherita
tomato, mozzarella and basil
$17
$19
Dandelion Greens
lemon cream, mozzarella, provolone, fried garlic + chili, balsamic
$19
$21
Pepperoni
vodka sauce, mozzarella and castelvetrano olives
$21
$18
Pepperonata
ricotta, basil, fried garlic + chili
$18
$21
'Nduja
ricotta, red onion, herbs
$21
$19
Roasted Mushroom
tomato, salsa verde, fried garlic + chili
$19
Additional toppings: pepperoni, spring onions, mushrooms, olives, ricotta, nduja sausage, arugula $3
Prosciutto $8
Crust dips: hot honey, caesar dressing, calabrian chili oil, buttermilk dressing $1
beverage
Cocktails
$15
Friend Request
aperol, zucca rabarbaro, pineapple, honey, tonic
$15
$15
Ruby Tuesday
select apertif, mazzini vermouth, lime, rhubarb, soda
$15
$15
Pip's Tea
st. george valley gin, cocchi americano, earl grey, honey, lemon
$15
$15
Saved by the Bell
pisco, st. george green chile vodka, agricole rhum, lime, green bell pepper
$15
$15
Parliament Punch
ten to one rum, campari, giffard banana, pineapple, lime
$15
$15
Colibri
tequila, don ciccio carciofo, hibiscus, ginger, citrus
$15
$15
Almost Famous
chamomile Infused xicaru mezcal, yellow chartreuse, select aperitif, lime, agave
$15
$15
Wardrobe to ‘Narnia
butter bourbon, cynar, dry vermouth, italicus
$15
$15
Negroni 660
st. george valley gin, campari, cocchi americano, cap corse bianco, antica torino genepi, lemon
$15
Beer + Cider
$8
Peroni, "Nastro Azzuro"
classic Italian birra
$8
$11
Oxbow, "Luppolo"
dry hopped Italian pilsner from ME
$11
$13
Bissell Brothers, "The Substance"
bright NE IPA from ME
$13
$11
Von Trapp, “Helles”
munich styled golden lager from VT
$11
$12
Stoneface “Berliner Weisse”
tart cherry ale from NH
$12
$12
Shacksbury, "Classic Dry"
traditional NE cider, 16 oz. can (MA)
$12
Zero or Low Proof
$8
Non-baldi
Stappi Red Bitter, orange
$8
$8
Viola Fresca
hibiscus, agave, lime, soda
$8
$8
Garden Party
Green tea, basil, lemon, pineapple
$8
$8
Notch Non-Alcoholic
"Hazy IPA" (<0.5%)
$8
$8
Al's Non-Alcoholic
"Lager" (<0.5%)
$8
$13
Wolffer “Spring in a Bottle”
non-alcoholic sparkling rose (<0.5%)
$13
Sparkling Wine
$13
N/V Malibran "Gorio"
Prosecco -Veneto
$13
$14
2024 Podere il Saliceto “Albone”
Lambrusco Salamino - Emilia-Romagna
$14
White Wine
$14
2023 Diversitas “Il Polpo”
Pinot Grigio - Abruzzo
$14
$14
2023 Unico Zelo "Jade & Jasper"
Fiano - Australia
$14
$13
2023 Rootdown “Es Okay”
Cortese - California
$13
$15
2023 Luigi Ferrando “Torrazza”
Erbaluce - Piedmont
$15
$15
2024 Giornata "Orangotango"
field blend - California (orange)
$15
$13
2024 GD Vajra “Rosabella”
Nebbiolo/Barbera/Dolcetto - Piedmont (rosé)
$13
Red Wine
$14
2020 Valenti "Norma"
Nerello Mascalese - Sicily
$14
$13
2022 Castello di Castellengo “Rosso Della Motta”
Nebbiolo - Piedmont
$13
$14
2023 Colori
Teroldego - California (chilled)
$14
$15
2021 CasaSmith “Cinghiale”
Sangiovese - Washington
$15
$14
2022 Fatalone
Primitivo - Puglia
$14