Lunch menu available 11 am - 3 pm Monday - Friday
Brunch menu available Saturday + Sunday 11 am - 3 pm
Dinner menu available 5 pm - 9:30 pm
(below is our current dinner menu)
snacks
to share
$6 per / $22 for four / $30 for all six
Marinated Castelvetrano Olives
Monnalisa Fiorita Cheese with Orange jam
Salted Almonds
Eggplant Caponata with Whipped Ricotta
Blistered Cherry Tomatoes, with Stracciatella, Oregano, Preserved Garlic Scapes
White Anchovy with aleppo + fennel pollen
plates
$16
Snap Pea Caesar
dill, radish, bread crumb, parmesan
$16
$17
Heirloom Tomatoes Salad
smashed cucumbers, croutons, herb mayo, red wine vinegar, lemon balm
$17
$17
Mussel Toast
lemon aioli, pickled shallots + peppers, and gremolata
$17
$18
Striped Bass Crudo
grapefruit, mezcal, serrano, celery leaf, dill oil, hazelnut
$18
$12
Cacio e Pepe Arancini
fontina fonduta
$12
$12
Pork and Beef Meatballs
spicy tomato and basil-pine nut pesto
$12
$16
Prosciutto
crushed strawberries, smoked stracciatella, sorrel, pine nut
$16
$19
Grilled Octopus
black garlic, sweet corn, summer beans, green tomato relish
$19
$18
Grilled Mushrooms
radish, nettle pesto, preserved lemon, cured egg yolk, breadcrumb
$18
$17
Asparagus
green goddess, pickled rhubarb, pistachio, piave vecchio
$17
$29
Head-On Tiger Prawn
calabrian chili butter, oregano
$29
$34
Half Chicken Milanese
buttermilk, preserved spring onion, guanciale, flowers + herbs
$34
pasta
$29
Spoja Lorda
ricotta, sweet corn, preserved garlic scapes, lemon balm, serrano
$29
$28
Spaghetti
calabrian chili tomato sauce, smoked mascarpone, jonah crab, basil, pea tendrils, breadcrumb
$28
$28
Cavatelli
spring onion, bottarga, breadcrumbs
$28
$28
Squid Ink Bucatini
baby clams 'nduja butter, lemon and parsley
$28
$28
Rigatoni
pork and beef bolognese, pancetta and chili
$28
Gluten Free pasta available upon request
pizza
$17
Margherita
tomato, mozzarella and basil
$17
$19
Dandelion Greens
lemon cream, mozzarella, provolone, fried garlic + chili, balsamic
$19
$19
Mushroom
blistered cherry tomatoes, spring onion, fontina, basil
$19
$20
Mortadella
dill pickled green tomato, ricotta, thyme, fried garlic, breadcrumb
$20
$21
Pepperoni
vodka sauce, mozzarella and castelvetrano olives
$21
$21
'Nduja
sweet corn, spring onion, ricotta, serrano, herbs, lime
$21
Additional toppings: pepperoni, spring onions, mushrooms, olives, ricotta, nduja sausage, arugula $3
Prosciutto $8
Crust dips: hot honey, caesar dressing, calabrian chili oil, buttermilk dressing $1
beverage
Cocktails
$15
Friend Request
aperol, zucca rabarbaro, pineapple, honey, tonic
$15
$15
Ruby Tuesday
select apertif, mazzini vermouth, lime, rhubarb, soda
$15
$15
Gimme the Loop
citadelle rouge gin, pasubio amaro, lemongrass, soda
$15
$15
Sorrento Sunshine
verbina vodka, italicus, basil, lemon
$15
$15
Saved by the Bell
pisco, st. george green chile vodka, agricole rhum, lime, green bell pepper
$15
$15
Smoke on the Water
xicaru mezcal, aperol, watermelon, lime, mint (make it tequila)
$15
$15
Almost Famous
chamomile Infused xicaru mezcal, yellow chartreuse, select aperitif, lime, agave
$15
$15
Caught in the Rain
10 to 1 dark rum, planteray pineapple rum, smith & cross rum, coconut, lime (milk-clarified cocktail)
$15
$15
Wardrobe to ‘Narnia
butter bourbon, cynar, dry vermouth, italicus
$15
$15
Negroni 660
olive oil washed st. george valley gin, cocchi americano, luxardo bitter bianco, lemon
$15
Beer + Cider
$8
Peroni "Nastro Azzuro"
classic Italian birra (5% abv) - ITL
$8
$11
Oxbow "Luppolo"
dry hopped Italian pilsner (5% abv) - ME
$11
$13
Bissell Brothers "The Substance"
bright NE IPA (6.6% abv) - ME
$13
$13
True North “Vincianne”
belgian inspired blonde ale (6.3% abv) - MA
$13
$12
Stoneface “Berliner Weisse”
tart cherry ale (3.7% abv) - NH
$12
$10
Shacksbury, "Classic Dry"
traditional NE cider, 12 oz can (5.2% abv) - VT
$10
Zero or Low Proof
$8
Non-baldi
Stappi Red Bitter, orange
$8
$8
The Waterloo
watermelon, mint, lime, soda
$8
$8
Garden Party
Green tea, basil, lemon, pineapple
$8
$8
Notch Non-Alcoholic
"Hazy IPA" (<0.5%)
$8
$8
Al's Non-Alcoholic
"Lager" (<0.5%)
$8
$13
Wolffer “Spring in a Bottle”
non-alcoholic sparkling rose (<0.5%)
$13
Sparkling Wine
$13
N/V Malibran "Gorio"
Prosecco -Veneto
$13
$16
2024 Podere il Saliceto “Falistra”
Lambrusco Sorbara - Emilia-Romagna
$16
White Wine
$15
2024 Massican
Pinot Grigio - California
$15
$14
2023 Unico Zelo "Jade & Jasper"
Fiano - Australia
$14
$13
2023 Rootdown “Es Okay”
Cortese - California
$13
$16
2023 Montenidoli “Tradizionale”,
Vernaccia - Tuscany
$16
$15
2023 Terah Wine Co,
Falanghina - California (orange)
$15
$12
2024 Pasqua “11 Minutes”
Corvina/Trebbiano - Lombardy (rosé)
$12
$14
2022 Pietrogiovani,
Primitivo - Puglia (rosé)
$14
Red Wine
$15
2024 Clos Fornelli
Sciaccarellu - Corsica
$15
$14
2023 Colori
Teroldego - California (chilled)
$14
$13
2023 Ciello
Nero d'Avola - Sicily
$13
$15
2021 CasaSmith “Cinghiale”
Sangiovese - Washington
$15