Lunch menu available 11 am - 3 pm Monday - Friday
Brunch menu available Saturday + Sunday 11 am - 3 pm
Dinner menu available 5 pm - 9:30 pm
(below is our current dinner menu)
snacks
to share
$6 per / $22 for four / $30 for all six
Marinated Castelvetrano Olives
Robiola Bosina Cheese
preserved fig honey
Salted Almonds
Eggplant Caponata
whipped ricotta
Radishes
whipped sheep’s milk butter, maldon
White Anchovy
aleppo + fennel pollen
plates
$18
Swiss Chard Caesar
kohlrabi, chives, breadcrumbs, sunflower seeds, trout roe, manchego
$18
$17
Chicories Salad
charred lemon dressing, cippolini onion, candied walnut, piave vecchio
$17
$18
Mussel Toast
lemon aioli, pickled shallots + peppers, gremolata
$18
$18
Prosciutto
orange, stracciatella, sumac, mint, pistachio
$18
$13
Cacio e Pepe Arancini
fontina fonduta
$13
$13
Pork and Beef Meatballs
spicy tomato and basil-pine nut pesto
$13
$19
Octopus
chickpeas, spicy tomato, stewed peppers, yogurt, croutons
$19
$16
Grilled Cabbage
capers, currants, anchovy, smoked cream, breadcrumbs
$16
$16
Brussels Sprouts
blood orange oil, calabrian chili, sesame, mint, pecorino
$16
$16
Charred Sweet Potatoes
seasoned yogurt, habanada powder, crispy shallots, herbs
$16
$29
Head-On Tiger Prawn
calabrian chili butter, oregano
$29
$34
Half Chicken Milanese
peperonata, ricotta, red watercress
$34
pasta
$27
Beet Gemelli
smoked cream, tarragon, aged balsamic, pistachio
$27
$29
Gnocchi
mushroom sugo, kale, egg yolk, breadcrumb
$29
$28
Trottole
clams, anchovy, cherry pepper, parsley, croutons
$28
$30
Beef Cheek Agnolotti
bechamel, horseradish, crispy shallots
$30
$28
Rigatoni
pork and beef bolognese, pancetta, chili
$28
Gluten Free pasta available upon request
pizza
$18
Margherita
tomato, mozzarella and basil
$18
$20
Swiss Chard
lemon cream, mozzarella, provolone, fried garlic + chili, balsamic
$20
$21
Eggplant
capers, olive, tomato, basil, fried garlic + chili, red watercress, ricotta salata
$21
$22
Pepperoni
vodka sauce, mozzarella and castelvetrano olives
$22
$22
Duck Bacon
mushrooms, caramelized onion, fontina, arugula
$22
$22
Cotechino
pork sausage, sweet potato, salsa verde, whole grain mustard, lemon, fontina
$22
Additional toppings:
pepperoni, caramelized onions, mushrooms, olives, whipped ricotta, arugula $3
Duck Bacon $4 - Prosciutto $8
Crust dips: hot honey, caesar dressing, calabrian chili oil, buttermilk dressing $1
beverage
Cocktails
$11
Vermouth del Giorno
on the rocks or spritz it
$11
$17
Yours Truly
nonino aperitif, cocchi americano, luxardo bitter bianco, prosecco, soda, grapefruit
$17
$15
Gran Paradiso Spritz
xicaru mezcal, amaro montenegro, genepi, green tea, lemon, prosecco, soda, smoked chili
$15
$17
Pear Necessities
st. george spiced pear, cognac, cap corse blanc, chai, lemon
$17
$15
Rosa dei Venti
reposado tequila, pasubio amaro, dolin dry, lime, sumac, orange bitters
$15
$17
Aloe Oasis
condesa clasica gin, aloe, lemon, honey, shiso bitters
$17
$15
Step Up the Pepp
st. george citrus vodka, italicus, sage, pink peppercorn, lemon, cynar
$15
$17
ROB-Tini
citadelle gin, antica torino bianco, cap corse rouge, blood orange
$17
$16
Born on the Bayou
cocoa nib infused rye, sweet vermouth, benedictine, dolin dry, absinthe, peychaud’s bitters
$16
$15
Kway Rum Punch
stiggin’s pineapple rum, jamaican rum, sông cái may amaro, date, cinnamon, lemon
$15
$16
Negroni 660
olive oil washed st. george valley gin, cocchi americano, luxardo bitter bianco, lemon
$16
Beer + Cider
$8
Peroni "Nastro Azzuro"
classic Italian birra (5% abv) - ITL
$8
$11
Oxbow "Luppolo"
dry hopped Italian pilsner (5% abv) - ME
$11
$13
Bissell Brothers "The Substance"
bright NE IPA (6.6% abv) - ME
$13
$9
Von Trapp "Dunkel"
munich-style dark lager (5.7% abv) - VT
$9
$12
Shacksbury, "Classic Dry"
classic NE cider, 16 oz can (5.2% abv) - VT
$12
Zero or Low Proof
$9
Non-baldi
Stappi Red Bitter, orange
$9
$11
Trade Route
lucano n/a amaro, grapefruit, sumac, agave (<0.5%)
$11
$12
Punchy Parrot
giffard aperitivo, pineapple, orange, lime
$12
$9
Garden Party
Green tea, basil, lemon, pineapple
$9
$8
Lucano N/A Amaro
make it a sprtiz with orange (<0.5%)
$8
Low Proof Beer + Wine
$9
Notch Non-Alcoholic
"Hazy IPA" (<0.5%)
$9
$9
Al's Non-Alcoholic
"Lager" (<0.5%)
$9
$15
Delirium Non-Alcoholic
“Delirio” (<0.5%)
$15
$9
Deschutes Non-Alcoholic
“Black Butte” (<0.5%)
$9
$13
Wander & Found “Cuvee Blanc”
non-alcoholic white blend (<0.5%) - GER
$13
$14
Odd Bird “GSM”
non-alcoholic red blend (<0.5%) - GER
$14
Sparkling Wine
$14
NV Malibran “Gorio”
Prosecco Glera - Veneto
$14
$15
2024 Podere il Saliceto “Albone”
Lambrusco di Salamino - Emilia-Romagna
$15
White Wine
$15
2024 Massican
Pinot Grigio - California
$15
$14
2024 Castel Pujols "Folklore Blanco"
Trebbiano + Malvasia - Uruguay
$14
$13
2023 Corte Mainente “Bianco Veronese”
Soave Garganega - Veneto
$13
$14
2023 Cormons
Friulano - Veneto
$14
$16
2023 Usonia Wine
Tocai Friulano - New York (orange)
$16
Red Wine
$15
2024 Clos Fornelli “La Robe d’Ange”
Sciaccarellu - Corse, FR
$15
$15
2024 Giornata “Carbonico”
Sangiovese + Aglianico + Barbera - California (chilled)
$15
$15
2023 Monte Rio “River’s Edge”
Sangiovese - California
$15
$15
2022 Tenuta San Francesco "Tramonti”
Aglianico + Tintore +Piedirosso - Campania
$15
$14
2024 Salvatore Marino “Turi”
Nero d’Avola - Sicily
$14