Lunch menu available 11 am - 3 pm Monday - Friday
Brunch menu available Saturday + Sunday 11 am - 3 pm
Dinner menu available 5 pm - 9:30 pm
(below is our current dinner menu)
snacks
to share
$6 per / $22 for four / $30 for all six
Marinated Castelvetrano Olives
Robiola Bosina Cheese
preserved fig honey
Salted Almonds
Eggplant Caponata
whipped ricotta
Radishes
whipped sheep’s milk butter, maldon
White Anchovy
aleppo + fennel pollen
plates
$18
Swiss Chard Caesar
kohlrabi, chives, breadcrumbs, sunflower seeds, trout roe, manchego
$18
$17
Chicories Salad
charred lemon dressing, cippolini onion, candied walnut, piave vecchio
$17
$17
Mussel Toast
lemon aioli, pickled shallots + peppers, gremolata
$17
$17
Prosciutto
orange, stracciatella, sumac, mint, pistachio
$17
$12
Cacio e Pepe Arancini
fontina fonduta
$12
$12
Pork and Beef Meatballs
spicy tomato and basil-pine nut pesto
$12
$19
Octopus
chickpeas, spicy tomato, stewed peppers, yogurt, croutons
$19
$16
Grilled Cabbage
capers, currants, anchovy, smoked cream, breadcrumbs
$16
$16
Brussels Sprouts
blood orange oil, calabrian chili, sesame, mint, pecorino
$16
$17
Charred Sweet Potatoes
seasoned yogurt, habanada powder, crispy shallots, herbs
$17
$29
Head-On Tiger Prawn
calabrian chili butter, oregano
$29
$34
Half Chicken Milanese
peperonata, ricotta, mustard greens
$34
pasta
$31
Scarpinocc
mushroom ricotta, marsala, black burgundy truffle
$31
$27
Radiatore
butternut squash, cranberry, gremolata
$27
$29
Mafaldine
duck sugo, kale, breadcrumb
$29
$28
Squid Ink Bucatini
baby clams 'nduja butter, lemon, parsley
$28
$28
Rigatoni
pork and beef bolognese, pancetta, chili
$28
Gluten Free pasta available upon request
pizza
$18
Margherita
tomato, mozzarella and basil
$18
$20
Swiss Chard
lemon cream, mozzarella, provolone, fried garlic + chili, balsamic
$20
$20
Eggplant
capers, olive, tomato, basil, fried garlic + chili, mustard greens, ricotta salata
$20
$21
Broccoli
black pepper cream, pickled mustard seed, white anchovy, cured egg yolk
$21
$22
Pepperoni
vodka sauce, mozzarella and castelvetrano olives
$22
$22
Duck Bacon
mushrooms, caramelized onion, fontina, arugula 22
$22
Additional toppings:
pepperoni, caramelized onions, mushrooms, olives, whipped ricotta, arugula $3
Duck Bacon $4 - Prosciutto $8
Crust dips: hot honey, caesar dressing, calabrian chili oil, buttermilk dressing $1
beverage
Cocktails
$16
St. George Cosmo for a Cause
(one dollar from each Cosmo sold will be donated to Massachusetts Immigrant & Refugee Advocacy Coalition)
$16
$11
Vermouth del Giorno
on the rocks or spritz it
$11
$14
Passeggiata Spritz
aperol, amermelade, persimmon, prosecco, soda
$14
$14
Gran Paradiso Spritz
xicaru mezcal, amaro montenegro, genepi, green tea, lemon, prosecco, soda, smoked chili
$14
$18
Pear Necessities
st. george spiced pear, cognac, cap corse blanc, chai, lemon
$18
$15
Gimme the Loop
citadelle rouge gin, pasubio amaro, lemongrass, soda
$15
$14
Step Up the Pepp
st. george citrus vodka, italicus, sage, pink peppercorn, lemon, cynar
$14
$15
Rosa dei Venti
reposado tequila, pasubio amaro, dolin dry, lime, sumac, orange bitters
$15
$15
Almost Famous
chamomile Infused xicaru mezcal, yellow chartreuse, select aperitif, lime, agave
$15
$16
Caught in the Rain
10 to 1 dark rum, planteray pineapple rum, smith & cross rum, coconut, lime (milk-clarified cocktail)
$16
$15
Pandan-Monium
six year rye, kota pandan liquor, lemon, honey
$15
$15
Kway Rum Punch
stiggin’s pineapple rum, jamaican rum, sông cái may amaro, date, cinnamon, lemon
$15
$15
Negroni 660
condesa clasica + prickly pear gin, white + red vermouth, campari + select
$15
Beer + Cider
$8
Peroni "Nastro Azzuro"
classic Italian birra (5% abv) - ITL
$8
$11
Oxbow "Luppolo"
dry hopped Italian pilsner (5% abv) - ME
$11
$13
Bissell Brothers "The Substance"
bright NE IPA (6.6% abv)- ME
$13
$9
Von Trapp "Dunkel"
munich-style dark lager (5.7% abv) - VT
$9
$12
Shacksbury, "Classic Dry"
traditional NE cider, 16 oz can (5.2% abv) - VT
$12
Zero or Low Proof
$9
Non-baldi
Stappi Red Bitter, orange
$9
$11
Trade Route
lucano n/a amaro, grapefruit, sumac, agave (<0.5%)
$11
$9
Garden Party
Green tea, basil, lemon, pineapple
$9
$9
Notch Non-Alcoholic
"Hazy IPA" (<0.5%)
$9
$9
Al's Non-Alcoholic
"Lager" (<0.5%)
$9
$15
Delirium Non-Alcoholic
“Delirio” (<0.5%)
$15
$14
Wolffer “Spring in a Bottle”
non-alcoholic sparkling blanc (<0.5%) - GER
$14
Sparkling Wine
$14
NV Malibran “Gorio”
Prosecco Glera - Veneto
$14
$15
2024 Podere il Saliceto “Albone”
Lambrusco di Salamino - Emilia-Romagna
$15
White Wine
$15
2024 Massican
Pinot Grigio - California
$15
$14
2024 Castel Pujols "Folklore Blanco"
Trebbiano + Malvasia - Uruguay
$14
$13
2023 Corte Mainente “Bianco Veronese”
Soave Garganega - Veneto
$13
$14
2023 Cormons
Friulano - Veneto
$14
$16
2023 Usonia Wine
Tocai Friulano - New York (orange)
$16
Red Wine
$15
2024 Clos Fornelli “La Robe d’Ange”
Sciaccarellu - Corse, FR
$15
$15
2024 Giornata “Carbonico”
Sangiovese + Aglianico + Barbera - California (chilled)
$15
$16
2022 Montenidoli “Il Garrulo"
Sangiovese Chianti colli Senesi - Tuscany
$16
$15
2024 Unico Zelo “Truffle Hound”
Nebbiolo + Barbera + Dolcetto - Australia
$15
$14
2024 Salvatore Marino “Turi”
Nero d’Avola - Sicily
$14